April 1, 2012

That Is Some Awesome Fried Chicken!

It's not very often that we attempt to make fried chicken.  In fact, this may have been the first attempt at real fried chicken.  Needless to say, my expectations weren't all that high.  I tried to find the easiest recipe I could.  To our amazement, it turned out great!  So I want to share the crispy goodness with all of you.  I found the recipe at RealSimple.com.  Please, if you get a craving for fried chicken, do yourself a favor and head over there to give this a try.  Super easy and very tasty!

    1 chicken (about 3 pounds), cut into 8 pieces
    1 1/2 teaspoons salt
    1 1/2 cups flour
    1 teaspoon freshly ground black pepper
    1/2 teaspoon cayenne pepper
    1 cup buttermilk
    vegetable oil
      1. Pat the chicken dry. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl. Dredge the chicken in the flour mixture, shaking off the excess. Set aside for about 15 minutes. Pour the buttermilk into a second shallow bowl. Dip the chicken in the buttermilk, then again in the flour mixture.

      2. In a heavy-bottomed Dutch oven (preferably cast iron), heat about 4 inches of vegetable oil over medium heat until the temperature registers 360° F on a deep-fry thermometer.

      3. Carefully place the chicken in the oil, using tongs. (Add the pieces slowly, so that the temperature does not drop, and work in batches to avoid overcrowding.) Fry the chicken until golden brown, turning once, 10 to 20 minutes, depending on the size of the pieces. Check for doneness by piercing the meat; the juices should run clear.

      4. Drain the chicken on paper towels set on a wire rack. If desired, the cooked chicken can be kept warm in an oven set on low.

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